Graševina is a famous Croatian wine brand that exists for over a century. It represents a crystal clear yellow-green wine. Its taste is fresh and balanced, with a mildly bitter retro taste, which is a feature of the Graševina variety. It is the most drinkable wine in Croatia and in the wider region. We recommend serving quality Graševina cooled to 10-12 °C, with pasta, white meat, and white fish dishes, as well as in combination with various dried meat delicacies.