Esporao Reserva Branco

Description

Nose: Rich and intense aromas of tangerine and white plum with well integrated toasty notes.

Palate: Elegant and complex palate with layers of fruit and a long fresh finish.

Colour: Crystal clear straw with green hues.

Viticulture: Soil Type: Granite and schist origin with clay loam soil. Average age of vines: 17 years.

Winemaking: Destemming, must chilling, skin contact, membrane pressing, 24 hour cold settling, temperature controlled fermentation in stainless steel tanks and in new french and american oak barrels, 6 month ageing on fine lees.

Single Case of 6

 

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