Tokaji Saramuskotaly-late Harvest

Description

n the Tokaj Wine Region, in addition to making aszú, there is a long tradition of late harvest wines. These fresh, fruity, light sweet wines show a new face for Tokaji. The overripe bunches of overripe grapes harvested late at the end of October are processed separately with the most gentle and state-of-the-art technology. This is how the fresh fruitiness is preserved.

 

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