Sao Domingos Aguardente Bagaceira

Description

ÃO DOMINGOS bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavour and aroma that clearly reveal its raw material: o bagaço.

ALCOHOL BY. VOL.:46% alc. vol.

DISTILLATION: Steam distillation of grape pomace in cooper stills choosing only the best meddle part.

TASTE: Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.

CONSUME: It’s should be served at 16ºC or chilled, as a digestive.

Single Case of 12

 

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