Casal Garcia Tinto Douro COMING SOON
Winemaking Process: While fermenting at a temperature of 24-26ºC, the wine goes through a short maceration period and a smooth extraction process, followed by malolactic fermentation and stabilization in stainless steel tanks. The wine is then filtered and bottled.
Tasting Notes: deep color, with a beautiful ruby rim. On the nose, it is intense, young and fruity. On the palate it tastes fresh, round and delicate. The finish is smooth and offers a fruity mouth feel.
Recommendations: This wine shows its best when enjoyed with grilled white meat, Italian food or roasted cod. Should be served between 15 and 17ºC.
This discount applies to any product from these groups:- White Wines Imported, White Wines, Red Wines Imported, Red Wines, Red Wine, Imported Sparkling, Australian Sparkling
Conditions Apply (Discounts only given on the Single Bottle Price & CANNOT be used with any other offer, No further discounts given on Specials, Bundle Buys or Case Rates)
Touriga Nacional, Tinta Roriz , Touriga Franca, Tinta Barroca