Noted for its distinctive golden colour, The Chancer is brewed using toasted grains of wheat and barley with Amarillo hops for a tropical fruit aroma. Restrained bitterness with mild carbonation and a dry finish make it the ideal thirst-slaking beer.

Never one to let a ball and chain hold him back, ex-convict James Squire seized every opportunity his emancipation offered. His unique blend of charm, skill and luck ultimately rewarded him with an enviable fortune as Australia’s first brewer.