Batch Brewing In A Pickle Dill Pickle Sour Ale

Batch Brewing In A Pickle Dill Pickle Sour Ale

Batch Brewing In A Pickle Dill Pickle Sour Ale



$16.95 - (2 pack)

Description

Malt:Gladfield Pilsner, Wheat, Flaked Wheat, Acidulated
 
Hops:Sorachi Ace
 
Yeast:Lactobacillus, American Ale
 
ABV:4.1%
 
Style:Fruit Sour
 
Well this is a right kerfuffle we have ourselves in......again! The most polarizing beer Batch has ever produced is back out! Why did we do it? Well, we love hearing your thoughts on this beer (and people are quite vocal!), and quite frankly it was just time to throw in the king of fruit (cucumbers) into a batch again! Their refreshing aroma and slightly earthy flavour lend themselves nicely to our tart sour. On top of that, in went some Sorachi Ace hops. Known for smelling intensely of dill, these green and herbaceous hops pair nicely with the wild character of the cucumber. Cucumber, sour, dill...they are the perfect ingredients for a pickle beer! The only pickle you'll find yourself in, however, is whether to have one or two more.


Contact us for availability


Additional Information

Country

Australia

Region

Marrickville, Sydney

Bottle

640ml

Case

16 bottles

Alc. Content

4.1%

Std Drinks

2.10