Olaira BIB Tinto

Description

type: Red

grapes: Aragonez, Castelão, Moreto, Trincadeira

country of origin: Portugal

region: Alentejo

oenology:

Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28ºC (82.4ºF).

tasting notes:

Crystal clear wine, with a garnet colour, aroma of ripe fruit, mellow and medium bodied on the palate.

 

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